PANNA COTTA
Courtesy of Executive Chef Mario Luigi Maggi, Bella Brava
PELAGIO TRATTORIA
Baked Duck Breast, Gnocchi Romana with Gorgonzola and Duck Confi', Figs vin Brule'
Courtesy of Executive Chef Fabrizio Schenardi
PRIME RIB
Courtesy of Fleming's Prime Steakhouse & Wine Bar
ROAST NEW ZEALAND RACK OF LAMB
Courtesy of Fetishes Restaurant
Recipes from the TBI Team
TEXAS SHEET CAKE
A family favorite courtesy of Melinda Tam, managing editor
SIMPLE SUNDAY DINNER
Honey-ginger roast chicken, green bean salad and jasmine rice with mint
Courtesy of Jason Davis, editor of special publications for Palm Beach Media Group, and editor at large for Tampa Bay Illustrated
